Tomato & Mozzarella Panini

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Cheesy & easy. We can't think of a better sandwich duo, can you?!

Camille C.
Camille C.
378

5 minutes

Prep time

5 minutes

Cook time

2 minutes

Resting time

563 cal.

Per serving

Utensils

Stovetop, Frying pan, Pan lid

recipe

Tomato

Step 1

Wash & slice the tomato.

Mozzarella (fresh)

Step 2

Thinly slice the mozzarella.

Pesto
White sandwich bread

Step 3

Spread the pesto over each slice of bread.

Mozzarella (fresh)
Tomato
Basil (fresh)
Pine nuts

Step 4

Top half of the bread slices with tomato. Layer the cheese over top. Add pine nuts & basil (optional).

Arugula

Step 5

Season with salt & pepper. Add the arugula. Close the sandwiches.

Step 6

Melt a dab of butter in a pan over medium heat. Add the sandwiches. Cook for 2 min on each side. Use a spatula to press the sandwiches down as they cook. They should be melty & golden brown.

Step 7

Cover the pan & remove from heat. Let the cheese melt for 1-2 min.

Step 8

Cut the sandwiches in half or thirds. Serve hot & enjoy!

Nutrition facts

View nutritional information

Energy563 cal.
Fat35 g
Carbohydrates44 g
Protein20 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato & Mozzarella Panini" contains 563 Energy, 35 g of Fat, 44 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.

Tomato & Mozzarella Panini
Very easy