Pot (small), Stovetop
Clean & slice the mushrooms.
Peel & mince the shallot.
Heat a drizzle of oil in a pot over medium heat. Add the shallot. Cook, stirring for 1 min.
Add the mushrooms. Cook, stirring for 2 min.
Add the chicken stock. (Or use a bouillon cube with water!) Reduce the heat to low. Cover & simmer for 5 min.
Add the tortellini. Season with salt & pepper. Cook according to the tortellini package instructions.
Serve the soup in bowls garnished with fresh parsley & parmesan (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mushroom Tortellini Soup" contains 320 Energy, 13 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.