Mushroom Tortellini Soup

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This bowl of cozy comforting pasta soup feels like a hug!

Victoire
Victoire
974

2 minutes

Prep time

15 minutes

Cook time

322 cal.

Per serving

Utensils

Pot (small), Stovetop, Knife

recipe

Baby bella mushrooms (sliced)

Step 1

Clean & slice the mushrooms.

Shallot

Step 2

Peel & mince the shallot.

Shallot

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the shallot. Cook, stirring for 1 min.

Baby bella mushrooms (sliced)

Step 4

Add the mushrooms. Cook, stirring for 2 min.

Broth (chicken)

Step 5

Add the chicken stock. (Or use a bouillon cube with water!) Reduce the heat to low. Cover & simmer for 5 min.

Tortellini (spinach & cheese)

Step 6

Add the tortellini. Season with salt & pepper. Cook according to the tortellini package instructions.

Parsley (fresh)
Parmesan

Step 7

Serve the soup in bowls garnished with fresh parsley & parmesan (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy322 cal.
Fat13 g
Carbohydrates35 g
Protein13 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mushroom Tortellini Soup" contains 322 Energy, 13 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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Mushroom Tortellini Soup
Very easy