Oven, Stovetop, Knife
Preheat the oven to 450°F. Clean & cut potatoes into long wedges, (peeling is optional).
Peel & slice the onion into ¼ inch half-moons.
Line a sheet tray with parchment paper. Arrange potato wedges on 1 side of the tray in an even layer. Place cleaned mushroom caps on the other side. Drizzle olive oil over the potatoes & mushrooms. Season generously with salt & pepper. Toss to combine. Bake in the oven for 10 min.
Meanwhile, heat a drizzle of oil in a pan over medium heat. Add the onions & sauté. Stir frequently for about 10 min. Use the lid to speed up the process. Cover, uncover & stir. Add a splash of water to deglaze the bottom of the pan as needed. Set aside once nicely caramelized.
Remove the tray from the oven & flip the potato wedges. Flip the mushroom caps & return to the oven for 10 more min.
Remove the tray from the oven & place a slice of cheese on top of each mushroom cap. Return to the oven for 2 more min to melt the cheese.
Assemble the burger! On the bottom half of the bun, add spicy mayo, lettuce, shroom burger, onions & close the bun. Serve with crispy potato wedges. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shroom Burger with Potato Wedges" contains 824 Energy, 44 g of Fat, 90 g of Carbohydrates, 19 g of Protein, 11 g of Fiber.