Stovetop, Frying pan
Add the steak, paprika (optional), salt, pepper & a drizzle of olive oil to a shallow bowl or plastic food-storage bag. Massage the marinade into the meat. Let it sit for 5 min.
Peel & finely slice the red onion. Wash & thinly slice the cucumber.
In a small bowl, whisk together the yogurt, lemon, salt, pepper & a drizzle of olive oil. Set aside.
Heat a bit of oil in a pan over medium heat. Add the meat & cook until it's done to your liking.
Remove from heat. Let it rest. Then slice it.
Briefly warm the tortillas in the same pan. Then place them on a serving plate. Top with the yogurt, cucumber slices, steak & red onion.
Season with salt & pepper. Garnish with a drizzle of oil & a few mint leaves (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mediterranean Steak Wrap" contains 417 Energy, 18 g of Fat, 36 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.