Mediterranean Steak Wrap

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A totally drool-worthy lunch or speedy dinner!


6 minutes

Prep time

4 minutes

Cook time

417 cal.

Per serving


Stovetop, Frying pan


Beef (flank steak)

Step 1

Add the steak, paprika (optional), salt, pepper & a drizzle of olive oil to a shallow bowl or plastic food-storage bag. Massage the marinade into the meat. Let it sit for 5 min.

Onion (red)

Step 2

Peel & finely slice the red onion. Wash & thinly slice the cucumber.

Yogurt (Greek, plain)

Step 3

In a small bowl, whisk together the yogurt, lemon, salt, pepper & a drizzle of olive oil. Set aside.

Beef (flank steak)

Step 4

Heat a bit of oil in a pan over medium heat. Add the meat & cook until it's done to your liking.

Beef (flank steak)

Step 5

Remove from heat. Let it rest. Then slice it.

Yogurt (Greek, plain)
Tortilla (flour)
Beef (flank steak)

Step 6

Briefly warm the tortillas in the same pan. Then place them on a serving plate. Top with the yogurt, cucumber slices, steak & red onion.

Mint (fresh)

Step 7

Season with salt & pepper. Garnish with a drizzle of oil & a few mint leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy417 cal.
Fat18 g
Carbohydrates36 g
Protein28 g
Fiber4 g

On average, one serving of the recipe "Mediterranean Steak Wrap" contains 417 Energy, 18 g of Fat, 36 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.

Mediterranean Steak Wrap
Very easy