Mediterranean Steak Wrap

A totally drool-worthy lunch or speedy dinner!

Coline
Coline
6 minutesPrep time
4 minutesCook time
388 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

Beef (steak)
Paprika

Step 1

Add the steak, paprika (optional), salt, pepper & a drizzle of olive oil to a shallow bowl or plastic food-storage bag. Massage the marinade into the meat. Let it sit for 5 min.

Red onion
Cucumber

Step 2

Peel & finely slice the red onion. Wash & thinly slice the cucumber.

Greek yogurt
Lemon

Step 3

In a small bowl, whisk together the yogurt, lemon, salt, pepper & a drizzle of olive oil. Set aside.

Beef (steak)

Step 4

Heat a bit of oil in a pan over medium heat. Add the meat & cook until it's done to your liking.

Beef (steak)

Step 5

Remove from heat. Let it rest. Then slice it.

Cucumber
Beef (steak)
Greek yogurt
Tortilla (flour)

Step 6

Briefly warm the tortillas in the same pan. Then place them on a serving plate. Top with the yogurt, cucumber slices, steak & red onion.

Mint (fresh)

Step 7

Season with salt & pepper. Garnish with a drizzle of oil & a few mint leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy388 cal.
Fat16 g
Carbohydrates36 g
Protein23 g
Fiber4 g

On average, one serving of the recipe "Mediterranean Steak Wrap" contains 388 Energy, 16 g of Fat, 36 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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Mediterranean Steak Wrap
Very easy