Name: Mediterranean Avocado Toast
Prep time: 6 min
Total time: 6 min
Ingredients: 2 slices Country bread (sliced); 1/2 Avocado; 1 tbsp Pomegranate seeds; 1 tbsp Mint (fresh); 1/8 Lemon; 1 tbsp Feta cheese (block)

Ingredients

2 slices

Country bread (sliced)

1/2

Avocado

1 tbsp

Pomegranate seeds

1 tbsp

Mint (fresh)

1/8

Lemon

1 tbsp

Feta cheese (block)

Utensil

Toaster

recipe

Step 1

Toast the bread in a toaster or broiler.

Step 2

In a bowl, combine the avocado, lemon juice & half of the chopped mint. Season with a drizzle of olive oil, salt & pepper. Mash it all together with a fork.

Step 3

Spread the creamy avocado mixture over each slice of toast. Sprinkle pomegranate seeds, crumbled feta & the rest of the chopped mint over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	445 cal.
Fat	24 g
Carbohydrates	45 g
Protein	13 g
Fiber	11 g

On average, one serving of the recipe "Mediterranean Avocado Toast" contains 445 Energy, 24 g of Fat, 45 g of Carbohydrates, 13 g of Protein, 11 g of Fiber.