Toast the bread in a toaster or in a pan with a bit of olive oil. Shell the pomegranate & collect the seeds (buying pomegranate seeds works too!).
In a bowl, combine the avocado, salt, pepper, olive oil, lemon juice & chopped mint. Mash together with a fork.
Generously smear the creamy avocado mixture onto toast. Top with pomegranate seeds & crumbled feta. Add a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mediterranean Avocado Toast" contains 476 Energy, 24 g of Fat, 51 g of Carbohydrates, 13 g of Protein.