Mediterranean Avocado Toast
Be the first to reviewTangy, creamy & fresh...this tasty adventure checks all your boxes!
749
9 minutes
Prep time
445 cal.
Per serving
Ingredients
Utensil
Toaster
recipe
Step 1
Toast the bread in a toaster or broiler.
Step 2
In a bowl, combine the avocado, lemon juice & half of the chopped mint. Season with a drizzle of olive oil, salt & pepper. Mash it all together with a fork.
Step 3
Spread the creamy avocado mixture over each slice of toast. Sprinkle pomegranate seeds, crumbled feta & the rest of the chopped mint over top. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 445 cal. |
| Fat | 24 g |
| Carbohydrates | 45 g |
| Protein | 13 g |
| Fiber | 11 g |
On average, one serving of the recipe "Mediterranean Avocado Toast" contains 445 Energy, 24 g of Fat, 45 g of Carbohydrates, 13 g of Protein, 11 g of Fiber.
Any feedback you want to share with us on this recipe?
You may also like...
Very easy