Mediterranean Avocado Toast

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Tangy, creamy & fresh...this tasty adventure checks all your boxes!


9 minutes

Prep time

445 cal.

Per serving




Country bread (sliced)

Step 1

Toast the bread in a toaster or broiler.

Mint (fresh)

Step 2

In a bowl, combine the avocado, lemon juice & half of the chopped mint. Season with a drizzle of olive oil, salt & pepper. Mash it all together with a fork.

Mint (fresh)
Pomegranate seeds
Feta cheese (block)

Step 3

Spread the creamy avocado mixture over each slice of toast. Sprinkle pomegranate seeds, crumbled feta & the rest of the chopped mint over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy445 cal.
Fat24 g
Carbohydrates45 g
Protein13 g
Fiber11 g

On average, one serving of the recipe "Mediterranean Avocado Toast" contains 445 Energy, 24 g of Fat, 45 g of Carbohydrates, 13 g of Protein, 11 g of Fiber.

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Mediterranean Avocado Toast
Very easy