Jow - Recipe: Mediterranean Avocado Toast

Mediterranean Avocado Toast

Sweet, rich, savory & fresh...this tasty adventure checks all your boxes!

Victoire
9 minutesPrep time
No
Cook time
476 cal.Per serving
  

Utensil

Toaster

recipe

Country bread (sliced)
Pomegranate

Step 1

Toast the bread in a toaster or in a pan with a bit of olive oil. Shell the pomegranate & collect the seeds (buying pomegranate seeds works too!).

Avocado
Lemon
Mint (fresh)

Step 2

In a bowl, combine the avocado, salt, pepper, olive oil, lemon juice & chopped mint. Mash together with a fork.

Mint (fresh)
Pomegranate

Step 3

Generously smear the creamy avocado mixture onto toast. Top with pomegranate seeds & crumbled feta. Add a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy476 cal.
Fat24g
Carbohydrates51g
Protein13g

On average, one serving of the recipe "Mediterranean Avocado Toast" contains 476 Energy, 24 g of Fat, 51 g of Carbohydrates, 13 g of Protein.

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Very easy
Mediterranean Avocado Toast