Mediterranean Avocado Toast
Give a review !Tangy, creamy & fresh...this tasty adventure checks all your boxes!
9 minutes
Prep time
445 cal.
Per serving
Ingredients
Utensil
Toaster
recipe
Step 1
Toast the bread in a toaster or broiler.
Step 2
In a bowl, combine the avocado, lemon juice & half of the chopped mint. Season with a drizzle of olive oil, salt & pepper. Mash it all together with a fork.
Step 3
Spread the creamy avocado mixture over each slice of toast. Sprinkle pomegranate seeds, crumbled feta & the rest of the chopped mint over top. Enjoy!
Nutrition facts
View nutritional information
| Energy | 445 cal. |
| Fat | 24 g |
| Carbohydrates | 45 g |
| Protein | 13 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mediterranean Avocado Toast" contains 445 Energy, 24 g of Fat, 45 g of Carbohydrates, 13 g of Protein, 11 g of Fiber.
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