Fried Egg & Sweet Potato Hash

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A brunch so yummy, you'll make it for dinner too!

Coline
Coline
866

6 minutes

Prep time

20 minutes

Cook time

346 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Sweet potato

Step 1

Peel & dice the sweet potato.

Sweet potato

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the sweet potato. Cook, stirring for 5 min.

Garlic

Step 3

Peel & mince the garlic.

Sweet potato
Paprika
Garlic

Step 4

Add garlic, paprika (optional), salt, pepper & a splash of water to the sweet potatoes. Stir it all together. Cover & cook for 10 min, stirring occasionally.

Egg

Step 5

Melt a dab of butter in a pan over medium heat. Fry the eggs for about 4 min, or until cooked to your liking.

Feta cheese (block)
Parsley (fresh)
Sweet potato
Egg

Step 6

Serve the sweet potato hash topped garnished with crumbled feta cheese & freshly chopped parsley (optional). Arrange the fried eggs on top. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy346 cal.
Fat31 g
Carbohydrates6 g
Protein11 g
Fiber1 g

On average, one serving of the recipe "Fried Egg & Sweet Potato Hash" contains 346 Energy, 31 g of Fat, 6 g of Carbohydrates, 11 g of Protein, 1 g of Fiber.

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Fried Egg & Sweet Potato Hash
Very easy