Creamy Crab Bisque

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Thick, creamy & so so dreamy! This crab bisque is decadent & delicious!

Marcy
Marcy
50
Very easy

2 minutes

Prep time

10 minutes

Cook time

358 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Tomato soup
Heavy cream

Step 1

In a pot, add the creamy tomato soup, 1/2 a cup of water per serving & heavy cream. Bring the soup to a simmer over medium heat, whisking well to combine the cream & soup. Cook for 3-5 min, stirring occasionally.

Old bay seasoning
Garlic powder

Step 2

Reduce the heat to low. Add the seafood seasoning & garlic powder. Stir & cook for 1-2 min.

Crab meat (lump)

Step 3

Gently stir in the crab meat & cook until heated through, about 3 more min.

Oyster crackers

Step 4

Serve hot, garnished with freshly chopped herbs if you have any. Add some crunchy oyster crackers & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy358 cal.
Fat17 g
Carbohydrates38 g
Protein16 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Crab Bisque" contains 358 Energy, 17 g of Fat, 38 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.

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Creamy Crab Bisque