Juicy & flavorful, this pork burger will wow your taste buds! :-)
Stovetop, Frying pan, Knife
Step 1
Thinly slice the green onion. Separate the light green & dark green parts. Finely chop the lighter slices. Save the darker slices for garnish.
Step 2
In a mixing bowl, add the ground pork. Grate the garlic & ginger into the bowl. Add the soy sauce & sesame oil. Mix everything together to combine.
Step 3
In a mixing bowl, mix together the coleslaw mix & half of the spicy mayo.
Step 4
Heat a drizzle of olive oil in a pan over medium heat. Add the buns on the crumb side & toast for about 2 min, or until golden. Set aside.
Step 5
Add another drizzle of olive oil to the same pan over medium heat. Form the burger patties & add them to the pan. Cook for 4-5 min on each side or until the burgers are cooked through. Remove them from the heat & set aside.
Step 6
Assemble the burger: Add the remaining spicy mayo to the bottom bun. Add the burger patty, then top with the spicy slaw. Garnish with the dark green scallion slices, add the top bun & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 889 cal. |
Fat | 64 g |
Carbohydrates | 45 g |
Protein | 28 g |
Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Asian-Inspired Pork Burgers with Cabbage Slaw" contains 889 Energy, 64 g of Fat, 45 g of Carbohydrates, 28 g of Protein, 10 g of Fiber.
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