Cali Chicken Cheesesteak
4 reviewsA super satisfying chicken sandwich, if we do say so ourselves!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Wash & slice the tomato into thin rounds.
Step 2
Heat a drizzle of olive oil in a pan over medium-high heat. Add the ground chicken. Stir & cook, breaking up the meat with the spatula for 3-4 min. Season with salt & pepper. Add a few shakes of onion powder & garlic powder if you have. Stir & cook 1 more min, then reduce the heat to low.
Step 3
Add slices of cheese on top of the meat. Cover the pan & allow the cheese to melt for 1 min. Uncover & stir. Remove from the heat.
Step 4
Spread mayo on sub roll & scoop the chicken onto the bottom half. Top with shredded lettuce & tomatoes. Close the sandwich, serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 723 cal. |
| Fat | 47 g |
| Carbohydrates | 36 g |
| Protein | 40 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cali Chicken Cheesesteak" contains 723 Energy, 47 g of Fat, 36 g of Carbohydrates, 40 g of Protein, 2 g of Fiber.
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