Lentil Salad with Honey-Mustard Vinaigrette

Be the first to review

Lentils are perfect for a protein-packed vegetarian salad!

Coline
Coline
123

6 minutes

Prep time

647 cal.

Per serving

Utensils

Grater, Knife, Cutting board

recipe

Lentils (pre-cooked)

Step 1

Rinse & drain the canned lentils. If using dry lentils, cook according to the package instructions.

Carrots (fresh)

Step 2

Peel & grate the carrots. Or use pre-grated carrots!

Honey
Whole-grain mustard

Step 3

In a bowl, add mustard, honey & 1 tbsp of olive oil per person. Season with salt & pepper. Mix well to combine.

Lentils (pre-cooked)
Carrots (fresh)
Walnuts
Mixed baby greens
Feta cheese (crumbled)

Step 4

In a salad bowl, add the greens, lentils, carrot, crumbled feta, walnuts & honey-mustard vinaigrette. Toss together & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy647 cal.
Fat38 g
Carbohydrates30 g
Protein39 g
Fiber14 g

On average, one serving of the recipe "Lentil Salad with Honey-Mustard Vinaigrette" contains 647 Energy, 38 g of Fat, 30 g of Carbohydrates, 39 g of Protein, 14 g of Fiber.

Any feedback you want to share with us on this recipe?

Lentil Salad with Honey-Mustard Vinaigrette
Very easy