Grater, Knife, Cutting board
Rinse & drain the canned lentils. If using dry lentils, cook according to the package instructions.
Peel & grate the carrots. Or use pre-grated carrots!
In a bowl, add mustard, honey & 1 tbsp of olive oil per person. Season with salt & pepper. Mix well to combine.
In a salad bowl, add the greens, lentils, carrot, crumbled feta, walnuts & honey-mustard vinaigrette. Toss together & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Lentil Salad with Honey-Mustard Vinaigrette" contains 647 Energy, 38 g of Fat, 30 g of Carbohydrates, 39 g of Protein, 14 g of Fiber.