Lentil & Chickpea Salad

A totally picnic-worthy summer salad...Fresh crisp veggies & loads of legumes for protein!

Camille U.
Camille U.

4 minutes

Prep time

465 cal.

Per serving

recipe

Lentils (pre-cooked)
Chickpeas (canned)

Step 1

Rinse & drain the lentils & chickpeas.

Cucumber

Step 2

Wash & cube the cucumber.

Celery

Step 3

Wash & dice the celery.

Chives (fresh)

Step 4

Chop the chives (optional).

Chickpeas (canned)
Lentils (pre-cooked)
Celery
Cucumber
Chives (fresh)
Goat cheese

Step 5

Add the chickpeas, lentils, celery & cucumber to a salad bowl. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Crumble in the goat cheese. Garnish with chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy465 cal.
Fat19 g
Carbohydrates36 g
Protein31 g
Fiber12 g

On average, one serving of the recipe "Lentil & Chickpea Salad" contains 465 Energy, 19 g of Fat, 36 g of Carbohydrates, 31 g of Protein, 12 g of Fiber.

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Lentil & Chickpea Salad
Very easy