Lemony Shrimp with Green Beans & Tomatoes

3 reviews

A delicious dinner in less than 30 minutes? Oh yes, please!

Camille U.
Camille U.
Very easy

3 minutes

Prep time

20 minutes

Cook time

368 cal.

Per serving



Oven, Knife, Sheet Tray


Cherry tomatoes

Step 1

Preheat the oven to 400°F. Wash & halve the cherry tomatoes.

Green beans (frozen)

Step 2

Line a sheet tray with parchment paper. Add the cherry tomatoes & green beans. Season with salt, pepper & a drizzle of olive oil. Toss to evenly coat. Roast in the oven for 10 min.

Parsley (fresh)
Butter (unsalted)

Step 3

As the veggies roast, melt 1 tbsp of butter per person in the microwave. Grate in the garlic & zest the lemon. Squeeze in the lemon juice & add a few tbsp of chopped parsley. Season with salt, pepper & mix it all together.

Raw shrimp (frozen)

Step 4

Remove the veggies from the oven after 10 min. Add the shrimp on top & drizzle with the butter sauce. Give everything a mix. Top with a few lemon slices if you have some leftover. Return everything to the oven & roast for 10 more min.

Step 5

Remove the tray from the oven. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy368 cal.
Fat23 g
Carbohydrates12 g
Protein25 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Lemony Shrimp with Green Beans & Tomatoes" contains 368 Energy, 23 g of Fat, 12 g of Carbohydrates, 25 g of Protein, 7 g of Fiber.

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Lemony Shrimp with Green Beans & Tomatoes