Oven, Knife, Sheet Tray
Preheat the oven to 400°F. Wash & halve the cherry tomatoes.
Line a sheet tray with parchment paper. Add the cherry tomatoes & green beans. Season with salt, pepper & a drizzle of olive oil. Toss to evenly coat. Roast in the oven for 10 min.
As the veggies roast, melt 1 tbsp of butter per person in the microwave. Grate in the garlic & zest the lemon. Squeeze in the lemon juice & add a few tbsp of chopped parsley. Season with salt, pepper & mix it all together.
Remove the veggies from the oven after 10 min. Add the shrimp on top & drizzle with the butter sauce. Give everything a mix. Top with a few lemon slices if you have some leftover. Return everything to the oven & roast for 10 more min.
Remove the tray from the oven. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemony Shrimp with Green Beans & Tomatoes" contains 368 Energy, 23 g of Fat, 12 g of Carbohydrates, 25 g of Protein, 7 g of Fiber.