Italian Wedding Soup

Step 1

Cook the meatballs according to the package instructions.

Step 2

Peel & mince the onion.

Step 3

Wash the vegetables. Peel & dice the carrot. Dice the zucchini.

Step 4

Heat a drizzle of olive oil in a pot over medium heat. Add the onion. Cook for 2 min.

Step 5

Then add the carrots & zucchini. Cook, stirring for 3 min.

Step 6

Add the pasta & chicken broth to the pot.

Step 7

Stir it all together. Reduce the heat to low. Cover & cook for 8 min, or until the pasta is al dente.

Step 8

Add the cooked meatballs to the soup.

Step 9

Season to taste with salt & pepper. Serve garnished with grated parmesan & chopped parsley (optional).