Spicy Chicken & Rice Soup

11 reviews

Your chicken & rice has been kicked up a notch!


4 minutes

Prep time

20 minutes

Cook time

327 cal.

Per serving


Stovetop, Pot (small), Knife



Step 1

Thinly slice the garlic.


Step 2

Heat a drizzle of oil in a pot over medium heat. Add the garlic.


Step 3

Cook the garlic for 3 min, or until golden brown.

Yellow onion

Step 4

Peel & dice the onion.

Cayenne pepper

Step 5

In a small bowl, whisk together the cayenne & a healthy drizzle of oil. Set aside.

Yellow onion

Step 6

Add the onion to the pot with the garlic. Cook for 1 min.

White rice (long grain)
Chicken breast
Chicken broth

Step 7

Add the chicken stock, chicken breast & rice to the pot.

Step 8

Cover & cook for 15-20 min, or until the rice & chicken are cooked through. Add a splash of water if needed.

Chicken breast

Step 9

Remove the chicken from the soup. Shred it into pieces.

Spinach (fresh)
Chicken breast

Step 10

Add the shredded chicken back to the soup. Add the spinach. Season with salt & pepper. Simmer for 1 min.

Cayenne pepper

Step 11

Serve the soup with your chili oil.

Parsley (fresh)

Step 12

Garnish with fresh parsley & an extra pinch of cayenne (optional). Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy327 cal.
Fat15 g
Carbohydrates27 g
Protein21 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Chicken & Rice Soup" contains 327 Energy, 15 g of Fat, 27 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.

11 reviews
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Spicy Chicken & Rice Soup