Stovetop, Pot (small), Knife
Peel & dice the onion.
Peel & dice the carrots.
Peel & dice the celery.
Juice the lemon into a small bowl & set aside.
Peel & chop the garlic.
Heat a drizzle of oil in a pot over medium-high heat. Add chicken breast. Season with salt & pepper. Sear for 3 min on each side to lightly brown, then remove & set aside.
In the same pan, add onion, carrots, celery & garlic. Season with salt & pepper. Stir to combine & cook for 4 min or until veggies have softened.
Pour in chicken broth & stir. Add chicken breast & any juices back into the pot. Bring everything to a simmer & cook for 5 min or until chicken is fully cooked.
Transfer the chicken to a plate & set aside.
Stir in orzo & cook for 7-8 min. Once cooked, remove from heat.
Shred the chicken using two forks.
Add the shredded chicken & lemon juice to the pot. Stir to combine. Season with additional salt & pepper if desired.
Serve in a bowl garnished with parsley or chives if you have & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Chicken Orzo Soup" contains 214 Energy, 8 g of Fat, 17 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.