Honey Roasted Carrots with Quinoa
Be the first to reviewA little bit of sweetness & a whole lot of deliciousness!
Ingredients
Utensils
Oven, Peeler, Parchment paper, Stovetop, Pot (small), Knife
recipe
Step 1
Preheat the oven to 350°F. Wash & peel the carrots. Cut them in half lengthwise. Put them in a parchment-lined baking dish.
Step 2
Sprinkle the carrots with cumin, a drizzle of olive oil, honey, salt & pepper. Roast them in the oven for 30 min, or until caramelized & fork-tender.
Step 3
Meanwhile, cook the quinoa according to the package instructions.
Step 4
Spoon the quinoa onto a plate. Top with the roasted carrots, crumbled feta & torn mint leaves. Season with salt, pepper & a drizzle of olive oil. Enjoy hot or cold!
Nutrition facts
Average estimated amount for one serving
| Energy | 371 cal. |
| Fat | 20 g |
| Carbohydrates | 34 g |
| Protein | 14 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey Roasted Carrots with Quinoa" contains 371 Energy, 20 g of Fat, 34 g of Carbohydrates, 14 g of Protein, 4 g of Fiber.
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