Honey Roasted Carrots with Quinoa

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A little bit of sweetness & a whole lot of deliciousness!

Victoire
Victoire
664
Very easy

7 minutes

Prep time

1 hour

Cook time

371 cal.

Per serving

Utensils

Oven, Peeler, Parchment paper, Stovetop, Pot (small)

recipe

Carrots (fresh)

Step 1

Preheat the oven to 350°F. Wash & peel the carrots. Cut them in half lengthwise. Put them in a parchment-lined baking dish.

Cumin (ground)
Honey

Step 2

Sprinkle the carrots with cumin, a drizzle of olive oil, honey, salt & pepper. Roast them in the oven for 30 min, or until caramelized & fork-tender.

Quinoa

Step 3

Meanwhile, cook the quinoa according to the package instructions.

Mint (fresh)
Feta cheese (block)

Step 4

Spoon the quinoa onto a plate. Top with the roasted carrots, crumbled feta & torn mint leaves. Season with salt, pepper & a drizzle of olive oil. Enjoy hot or cold!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy371 cal.
Fat20 g
Carbohydrates34 g
Protein14 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey Roasted Carrots with Quinoa" contains 371 Energy, 20 g of Fat, 34 g of Carbohydrates, 14 g of Protein, 4 g of Fiber.

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Honey Roasted Carrots with Quinoa