Honey Roasted Carrots with Quinoa

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A little bit of sweetness & a whole lot of deliciousness!


7 minutes

Prep time

1 hour

Cook time

371 cal.

Per serving


Oven, Peeler, Parchment paper, Stovetop, Pot (small)


Carrots (fresh)

Step 1

Preheat the oven to 350°F. Wash & peel the carrots. Cut them in half lengthwise. Put them in a parchment-lined baking dish.

Cumin (ground)

Step 2

Sprinkle the carrots with cumin, a drizzle of olive oil, honey, salt & pepper. Roast them in the oven for 30 min, or until caramelized & fork-tender.


Step 3

Meanwhile, cook the quinoa according to the package instructions.

Mint (fresh)
Feta cheese (block)

Step 4

Spoon the quinoa onto a plate. Top with the roasted carrots, crumbled feta & torn mint leaves. Season with salt, pepper & a drizzle of olive oil. Enjoy hot or cold!

Nutrition facts

Average estimated amount for one serving

Energy371 cal.
Fat20 g
Carbohydrates34 g
Protein14 g
Fiber4 g

On average, one serving of the recipe "Honey Roasted Carrots with Quinoa" contains 371 Energy, 20 g of Fat, 34 g of Carbohydrates, 14 g of Protein, 4 g of Fiber.

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Honey Roasted Carrots with Quinoa
Very easy