Jow - Recipe: Honey Roasted Carrots with Quinoa

Honey Roasted Carrots with Quinoa

A little bit of sweetness & a whole lot of deliciousness!

Victoire
7 minutesPrep time
60 minutesCook time
371 cal.Per serving
  

Utensils

Oven, Peeler, Parchment Paper, Stovetop, Pot (small)

recipe

Carrots (fresh)

Step 1

Preheat the oven to 350°F. Wash & peel the carrots. Cut them in half lengthwise. Put them in a parchment-lined baking dish.

Cumin (ground)
Honey

Step 2

Sprinkle the carrots with cumin, a drizzle of olive oil, honey, salt & pepper. Roast them in the oven for 30 min, or until caramelized & fork-tender.

Quinoa

Step 3

Meanwhile, cook the quinoa according to the package instructions.

Mint (fresh)
Feta cheese

Step 4

Spoon the quinoa onto a plate. Top with the roasted carrots, crumbled feta & torn mint leaves. Season with salt, pepper & a drizzle of olive oil. Enjoy hot or cold!

Nutrition facts

Average estimated amount for one serving

Energy371 cal.
Fat20g
Carbohydrates34g
Protein14g

On average, one serving of the recipe "Honey Roasted Carrots with Quinoa" contains 371 Energy, 20 g of Fat, 34 g of Carbohydrates, 14 g of Protein.

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Honey Roasted Carrots with Quinoa