Oven, Peeler, Parchment Paper, Stovetop, Pot (small)
Preheat the oven to 350°F. Wash & peel the carrots. Cut them in half lengthwise. Put them in a parchment-lined baking dish.
Sprinkle the carrots with cumin, a drizzle of olive oil, honey, salt & pepper. Roast them in the oven for 30 min, or until caramelized & fork-tender.
Meanwhile, cook the quinoa according to the package instructions.
Spoon the quinoa onto a plate. Top with the roasted carrots, crumbled feta & torn mint leaves. Season with salt, pepper & a drizzle of olive oil. Enjoy hot or cold!
Average estimated amount for one serving
On average, one serving of the recipe "Honey Roasted Carrots with Quinoa" contains 371 Energy, 20 g of Fat, 34 g of Carbohydrates, 14 g of Protein.