Tomato & Green Bean Panzanella

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An Italian bread salad full of colors & flavors!

Coline
Coline
317

5 minutes

Prep time

8 minutes

Cook time

440 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Green beans (fresh)

Step 1

Wash & trim the green beans. Add the green beans to a pot of salted boiling water. Cook for 3 min. Drain & set aside.

Country bread (sliced)
Garlic

Step 2

Cut the bread into 2-inch cubes. Heat a drizzle of oil in a pan over medium heat. Add the minced garlic & bread chunks. Cook, stirring for 3-5 min. The bread should be crisp & golden!

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Green beans (fresh)
Cherry tomatoes
Country bread (sliced)
Feta cheese (block)
Pine nuts

Step 4

Add the green beans, tomatoes, bread & crumbled feta to a serving bowl. Garnish with pine nuts (optional).

Honey
Balsamic vinegar

Step 5

In a small bowl, whisk together the vinegar, honey, salt, pepper & a drizzle of olive oil. Pour the dressing over the salad. Enjoy!

Nutrition facts

View nutritional information

Energy440 cal.
Fat26 g
Carbohydrates37 g
Protein14 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato & Green Bean Panzanella" contains 440 Energy, 26 g of Fat, 37 g of Carbohydrates, 14 g of Protein, 11 g of Fiber.

reviews

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Tomato & Green Bean Panzanella
Very easy