Harissa Salmon with Couscous

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Spicy Moroccan flavors take this salmon preparation to an all new level!

Coline
Coline
403

3 minutes

Prep time

11 minutes

Cook time

635 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Salmon (fresh)
Harissa (paste)

Step 1

Coat the salmon with prepared harissa sauce & a drizzle of olive oil. Season with salt & pepper. Set aside to marinate.

Couscous

Step 2

While the salmon is marinating, cook or soak the couscous according to package instructions.

Step 3

Once the couscous has absorbed all the water. Fluff with a fork, like rice.

Sun-dried tomatoes
Parsley (fresh)

Step 4

Add most of the chopped or sliced sun-dried tomatoes & chopped parsley to the couscous. Add a drizzle of olive oil. Season with salt & pepper. Stir to combine.

Salmon (fresh)

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the salmon & cook for 3-4 minutes on each side, or until cooked through.

Step 6

Serve the salmon over the couscous. Garnish with remaining sun-dried tomatoes & parsley leaves. Dinner time!

Nutrition facts

Average estimated amount for one serving

Energy635 cal.
Fat38 g
Carbohydrates31 g
Protein41 g
Fiber3 g

On average, one serving of the recipe "Harissa Salmon with Couscous" contains 635 Energy, 38 g of Fat, 31 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.

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Harissa Salmon with Couscous
Very easy