Harissa Salmon with Couscous

Be the first to review

Spicy Moroccan flavors take this salmon preparation to an all new level!

Coline
Coline
426

3 minutes

Prep time

11 minutes

Cook time

635 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Salmon (fresh)
Harissa (paste)

Step 1

Coat the salmon with prepared harissa sauce & a drizzle of olive oil. Season with salt & pepper. Set aside to marinate.

Couscous

Step 2

While the salmon is marinating, cook or soak the couscous according to package instructions.

Step 3

Once the couscous has absorbed all the water. Fluff with a fork, like rice.

Sun-dried tomatoes
Parsley (fresh)

Step 4

Add most of the chopped or sliced sun-dried tomatoes & chopped parsley to the couscous. Add a drizzle of olive oil. Season with salt & pepper. Stir to combine.

Salmon (fresh)

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the salmon & cook for 3-4 minutes on each side, or until cooked through.

Step 6

Serve the salmon over the couscous. Garnish with remaining sun-dried tomatoes & parsley leaves. Dinner time!

Nutrition facts

View nutritional information

Energy635 cal.
Fat38 g
Carbohydrates31 g
Protein41 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Harissa Salmon with Couscous" contains 635 Energy, 38 g of Fat, 31 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.

Harissa Salmon with Couscous
Very easy