Spicy Glazed Salmon with Rice

6 reviews

Honey & hot sauce make a great team in this flavorful fish dish!

Camille C.
Camille C.
1.4k

4 minutes

Prep time

10 minutes

Cook time

614 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Lime
Honey
Tabasco

Step 1

If using frozen salmon, thaw in advance. Add the honey, your favorite hot sauce, salt & pepper to a small dish. Then add the lime zest & juice. Whisk to combine.

Salmon (fresh)

Step 2

Place the salmon in the marinade dish. Baste it & let sit for 3 min.

White rice (long grain)

Step 3

Meanwhile, heat a pot of boiling water over medium heat & cook the rice according to package instructions.

Step 4

Heat a drizzle of vegetable oil in a pan over medium heat. Add the salmon skin-side down, reserving the marinade. Cook for 3 min on one side. Then flip & cook for an additional 2 min.

Step 5

In the last 2 min of cooking, pour the marinade into the pan. Let the sauce thicken, as you continue spooning the glaze over the salmon.

Step 6

Fluff the rice after it's cooked.

Cilantro (fresh)

Step 7

Serve the glazed salmon over the rice. Garnish with a lime wedge & torn cilantro leaves (optional).

Nutrition facts

View nutritional information

Energy614 cal.
Fat27 g
Carbohydrates57 g
Protein39 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Glazed Salmon with Rice" contains 614 Energy, 27 g of Fat, 57 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.

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Spicy Glazed Salmon with Rice
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