Grilled Teriyaki Veggie Skewers

Step 1

If you're using a gas or charcoal grill, preheat it to 425º-450ºF. If you're using wooden skewers, soak them in water while you prep the rest of the ingredients. Wash & slice the zucchini & yellow squash into 1/2-inch slices.

Step 2

Peel & cut the red onion into 1-inch pieces.

Step 3

Wash the bell pepper & remove the seeds. Cut the pepper into 2-inch pieces.

Step 4

In a mixing bowl, add the zucchini, yellow squash, red bell pepper, red onion & half of the teriyaki sauce. Add a drizzle of neutral oil (we recommend avocado oil!) & season with salt & pepper. Mix to coat evenly.

Step 5

Skewer the vegetables by alternating between pepper, zucchini & onion. Leave a few inches on the bottom of each skewer for flipping.

Step 6

Add the skewers to the grill or heated skillet. Cook the skewers for about 12-15 min, rotating every few mins. Brush the remaining teriyaki sauce onto the skewers halfway through cooking. Remove the skewers from the grill or skillet. Serve & enjoy!