Veggie Skewers with Couscous
Be the first to reviewLight enough for summer! Hearty enough for winter!
Ingredients
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Utensils
Oven, Skewers, Parchment paper, Sheet Tray
recipe
Step 1
Preheat the oven to 425°F. Peel & quarter the onion, separating the petals.
Step 2
Wash & cut the zucchini into rounds. Wash the baby tomatoes.
Step 3
Slide the zucchini, cherry tomato & onion onto the skewers. Continue alternating & repeating until all the skewers are full.
Step 4
Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Add a pinch of oregano. Roast for 20 min.
Step 5
Cook or soak the couscous according to the package instructions.
Step 6
Remove the skewers from the oven.
Step 7
Serve the skewers over the fluffed couscous. Add a dollop of Greek yogurt alongside. Season with salt & pepper. Enjoy!
Nutrition facts
View nutritional information
| Energy | 345 cal. |
| Fat | 11 g |
| Carbohydrates | 51 g |
| Protein | 12 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Skewers with Couscous" contains 345 Energy, 11 g of Fat, 51 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.
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