Summer on a plate! Grilled peaches are a sweet & delicious addition to a tasty caprese salad.
4 minutesPrep time
10 minutesCook time
Make sure you have...
Stovetop, Frying pan, Pot (small), Knife
Step 1
Cut the peach around the pit & slice into wedges. Drizzle the peach wedges in olive oil & set aside.
Step 2
Slice the mozzarella into thin rounds.
Step 3
Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle neutral oil (we like avocado oil!) over the steak & rub to coat.
Step 4
Preheat a grill or grill pan on medium-high heat. Add the steak & peach wedges. Cook the peaches & steak for 3-4 min, undisturbed. Flip everything. Cook the peaches for another 1-2 min, then remove from the heat. Continue grilling the steak for another 2-3 min, then remove from the heat. Rest the steak for 3-5 min before serving.
Step 5
Meanwhile heat the rice according to package directions.
Step 6
Plate the rice & steak. Build the Caprese salad by alternating fresh mozzarella, grilled peaches & basil. Top with balsamic glaze & season with salt. Serve & enjoy!
Personal notes
Add your own flavor!
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