Smoky Grilled Pork Chop with Peach Relish

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Spiced pork chops with a sweet & tangy peach relish, what's not to love?

Hannah
Hannah
38
Very easy

5 minutes

Prep time

18 minutes

Cook time

482 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small)

recipe

Peach (fresh)

Step 1

Wash & cut the peach in half. Slice the peach into wedges around the pit. Remove each wedge & cut into small pieces.

Red onion

Step 2

Peel & finely chop the red onion

Olive oil
Brown sugar (light)
Apple cider vinegar

Step 3

Heat a drizzle of olive oil in a small saucepan over medium-low heat. Add the red onion, chopped peach, brown sugar, a pinch of salt & the apple cider vinegar. Stir & simmer for 5-8 min, stirring occasionally until the peaches are soft.

Pork chops (bone-in)
Chipotle seasoning
Smoky spice rub

Step 4

Season the pork chop on all sides with the smoky spice rub & chipotle seasoning.

Olive oil

Step 5

Heat a drizzle of oil on a grill pan or skillet on medium-high heat. For a gas or charcoal grill, preheat it to 425ºF. Add the pork chop & sear, undisturbed for 5-6 min. Flip, then cook for another 5-6 min or until fully cooked. Timing depends on the thickness of the pork chop!

Step 6

Stir the peach relish & remove it from the heat.

White rice (long grain, cooked)

Step 7

Heat the rice according to package directions.

Step 8

Serve the rice & pork chop on a plate. Add the peach relish & top with fresh herbs if you have any!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy482 cal.
Fat6 g
Carbohydrates90 g
Protein9 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoky Grilled Pork Chop with Peach Relish" contains 482 Energy, 6 g of Fat, 90 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.

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Smoky Grilled Pork Chop with Peach Relish