Grilled Salmon with Peach Caprese Salad

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Summer on a plate! Grilled peaches are a sweet & delicious addition to a tasty caprese salad.

Hannah
Hannah
17
Very easy

4 minutes

Prep time

10 minutes

Cook time

866 cal.

Per serving

Ingredients

Utensils

Frying pan, Knife, Stovetop

recipe

Peach (fresh)
Olive oil

Step 1

Cut the peach around the pit & slice into wedges. Drizzle the peach wedges in olive oil & set aside.

Mozzarella (fresh)

Step 2

Slice the mozzarella into thin rounds.

Salmon (fresh)

Step 3

Season the salmon with salt & pepper. Drizzle olive oil over the salmon.

Step 4

Preheat a grill or grill pan on medium-high heat. Add the salmon & peach wedges. Cook the peaches & salmon for 3-4 min, undisturbed. Flip everything. Cook the peaches for another 1-2 min, then remove from the heat. Continue cooking the salmon for another 2-3 min, then remove from the heat.

Brown rice (long grain, cooked)

Step 5

Heat the rice according to package directions.

Basil (fresh)
Balsamic glaze

Step 6

Plate the rice & salmon. Build the caprese salad by alternating fresh mozzarella, grilled peaches & basil. Top with balsamic glaze & season with salt. Serve & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy866 cal.
Fat45 g
Carbohydrates63 g
Protein52 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Salmon with Peach Caprese Salad" contains 866 Energy, 45 g of Fat, 63 g of Carbohydrates, 52 g of Protein, 6 g of Fiber.

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Grilled Salmon with Peach Caprese Salad