Grilled Salmon with Peach Caprese Salad
6 reviewsSummer on a plate! Grilled peaches are a sweet & delicious addition to a tasty caprese salad.
Ingredients
Make sure you have...
Utensils
Frying pan, Knife, Stovetop
recipe
Step 1
Cut the peach around the pit & slice into wedges. Drizzle the peach wedges in olive oil & set aside.
Step 2
Slice the mozzarella into thin rounds.
Step 3
Season the salmon with salt & pepper. Drizzle neutral oil (we recommend avocado oil!) over the salmon.
Step 4
Preheat a grill or grill pan on medium-high heat. Add the salmon & peach wedges. Cook the peaches & salmon for 3-4 min, undisturbed. Flip everything. Cook the peaches for another 1-2 min, then remove from the heat. Continue cooking the salmon for another 2-3 min, then remove from the heat.
Step 5
Heat the rice according to package directions.
Step 6
Plate the rice & salmon. Build the caprese salad by alternating fresh mozzarella, grilled peaches & basil. Top with balsamic glaze & season with salt. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 911 cal. |
| Fat | 50 g |
| Carbohydrates | 63 g |
| Protein | 52 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Salmon with Peach Caprese Salad" contains 911 Energy, 50 g of Fat, 63 g of Carbohydrates, 52 g of Protein, 6 g of Fiber.
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