Grilled Steak with Peach Caprese Salad

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Summer on a plate! Grilled peaches are a sweet & delicious addition to a tasty caprese salad.

Very easy

4 minutes

Prep time

10 minutes

Cook time

1014 cal.

Per serving



Stovetop, Frying pan, Pot (small), Knife


Peach (fresh)
Olive oil

Step 1

Cut the peach around the pit & slice into wedges. Drizzle the peach wedges in olive oil & set aside.

Mozzarella (fresh)

Step 2

Slice the mozzarella into thin rounds.

Beef (strip steak)

Step 3

Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle oil over the steak & rub to coat.

Step 4

Preheat a grill or grill pan on medium-high heat. Add the steak & peach wedges. Cook the peaches & steak for 3-4 min, undisturbed. Flip everything. Cook the peaches for another 1-2 min, then remove from the heat. Continue grilling the steak for another 2-3 min, then remove from the heat. Rest the steak for 3-5 min before serving.

Brown rice (long grain, cooked)

Step 5

Meanwhile heat the rice according to package directions.

Basil (fresh)
Balsamic glaze

Step 6

Plate the rice & steak. Build the Caprese salad by alternating fresh mozzarella, grilled peaches & basil. Top with balsamic glaze & season with salt. Serve & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy1014 cal.
Fat54 g
Carbohydrates66 g
Protein60 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Steak with Peach Caprese Salad" contains 1014 Energy, 54 g of Fat, 66 g of Carbohydrates, 60 g of Protein, 6 g of Fiber.

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Grilled Steak with Peach Caprese Salad