Cali Chopped Salad Tortilla Bowls

Step 1

Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls & grilled chicken. Bake in the oven for 10 min or until the bowls are golden & the chicken is heated through.

Step 2

Preheat the oven to 350°F. Wash & dry the lettuce. Roughly chop.

Step 3

Rinse & small dice the tomatoes.

Step 4

Halve the avocado & remove the pit. Dice & scoop out the avocado.

Step 5

Peel & small dice the onion.

Step 6

Halve the mini mozzarella balls.

Step 7

Remove the tray from the oven. Roughly chop the chicken.

Step 8

Add all the chopped ingredients to a bowl & toss with italian dressing. Distribute the salad into each tortilla bowl, serve & enjoy!