Green-Curry Ramen Soup

5 reviews

Spice up your ramen with this Thai twist!

Very easy

2 minutes

Prep time

5 minutes

Cook time

212 cal.

Per serving


Stovetop, Pot (small)


Curry paste (green)
Instant ramen (chicken)

Step 1

Cook the ramen according to the package instructions. Add a bit of extra water to form a soup broth. Stir in the curry paste.

Coconut milk

Step 2

Ladle the ramen soup into bowls. Drizzle the coconut milk over top.

Cilantro (fresh)

Step 3

Garnish with peanuts, fresh cilantro & lime (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy212 cal.
Fat11 g
Carbohydrates21 g
Protein8 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Green-Curry Ramen Soup" contains 212 Energy, 11 g of Fat, 21 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

5 reviews
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Green-Curry Ramen Soup