Green-Curry Ramen Soup

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Spice up your ramen with this Thai twist!


2 minutes

Prep time

5 minutes

Cook time

212 cal.

Per serving


Stovetop, Pot (small)


Curry paste (green)
Ramen noodles (chicken flavored)

Step 1

Cook the ramen according to the package instructions. Add a bit of extra water to form a soup broth. Stir in the curry paste.

Coconut milk

Step 2

Ladle the ramen soup into bowls. Drizzle the coconut milk over top.

Cilantro (fresh)

Step 3

Garnish with peanuts, fresh cilantro & lime (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy212 cal.
Fat11 g
Carbohydrates21 g
Protein8 g
Fiber2 g

On average, one serving of the recipe "Green-Curry Ramen Soup" contains 212 Energy, 11 g of Fat, 21 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Green-Curry Ramen Soup
Very easy