Stovetop, Pot (small)
Step 1
Cook the ramen according to the package instructions. Add a bit of extra water to form a soup broth. Stir in the curry paste.
Step 2
Ladle the ramen soup into bowls. Drizzle the coconut milk over top.
Step 3
Garnish with peanuts, fresh cilantro & lime (optional). Enjoy!
Average estimated amount for one serving
Energy | 212 cal. |
Fat | 11 g |
Carbohydrates | 21 g |
Protein | 8 g |
Fiber | 2 g |
On average, one serving of the recipe "Green-Curry Ramen Soup" contains 212 Energy, 11 g of Fat, 21 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
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