Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Cook the ramen according to the package instructions. Add a bit of extra water to form a soup broth. Stir in the curry paste.
Step 2
Ladle the ramen soup into bowls. Drizzle the coconut milk over top.
Step 3
Garnish with peanuts, fresh cilantro & lime (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 212 cal. |
| Fat | 11 g |
| Carbohydrates | 21 g |
| Protein | 8 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Green-Curry Ramen Soup" contains 212 Energy, 11 g of Fat, 21 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
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