Green-Curry Ramen Soup

Name: Green-Curry Ramen Soup
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Asian
Ingredients: 1 tsp Curry paste (green); 2 tbsp Coconut milk (canned); 1 Instant ramen (chicken); 1 wedge Lime; 1 tbsp Cilantro (fresh); 1 tbsp Peanuts

Spice up your ramen with this Thai twist!

Victoire

2 minutesPrep time

5 minutesCook time

212 cal.Per serving

Ingredients

1 tsp

Curry paste (green)

2 tbsp

Coconut milk (canned)

Instant ramen (chicken)

optional

1 wedge

Lime

optional

1 tbsp

Cilantro (fresh)

optional

1 tbsp

Peanuts

Utensils

Stovetop, Pot (small)

recipe

Step 1

Cook the ramen according to the package instructions. Add a bit of extra water to form a soup broth. Stir in the curry paste.

Step 2

Ladle the ramen soup into bowls. Drizzle the coconut milk over top.

Step 3

Garnish with peanuts, fresh cilantro & lime (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	212 cal.
Fat	11 g
Carbohydrates	21 g
Protein	8 g
Fiber	2 g

On average, one serving of the recipe "Green-Curry Ramen Soup" contains 212 Energy, 11 g of Fat, 21 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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