Stovetop, Pot (small), Peeler
Peel & mince the onion & garlic.
Peel & thinly slice the carrot.
Peel & mince the ginger.
Pat the chicken dry with a paper towel. Cut the chicken into bite-sized pieces.
Heat a drizzle of oil in a pot over medium heat. Add the chicken & stir. Add the garlic, onion, ginger & curry paste. Cook, stirring for 3-4 min.
Season with salt & pepper. Add the tomatoes & cook, stirring 1-2 min.
Bring it to a simmer. Add the lentils, carrots & 1 cup of water (per serving). Stir it all together.
Reduce the heat to low. Cover & simmer for 15-20 min, or until the carrots are fork-tender & lentils are fully cooked. (Follow your lentil package instructions for accuracy & best results!)
When the lentils are fully cooked, remove from heat. Stir in the coconut milk. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken & Lentil Curry Soup" contains 668 Energy, 26 g of Fat, 50 g of Carbohydrates, 54 g of Protein, 14 g of Fiber.
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