Stovetop, Frying pan, Pot (small), Knife
Add a drizzle of oil to a pan over medium heat. Add the chicken. Cook for 3 min on each side, or until cooked through.
Cook the ramen according to the package instructions. Add enough extra water to the noodles to form a soup broth.
Slice the cooked chicken into strips.
Stir the peanut butter & Sriracha into the ramen noodles & broth.
Add the chicken to the soup. Serve garnished with peanuts, lime & cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Peanut Ramen Soup" contains 457 Energy, 21 g of Fat, 25 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.