Chicken Udon Soup
Be the first to reviewThis recipe will warm you on even the chilliest of days!
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Clean & slice the mushrooms.
Step 2
Cut the chicken into thin strips.
Step 3
Peel & mince the garlic & ginger.
Step 4
Heat a drizzle of oil in a pot over medium heat. Add the chicken, garlic & ginger. Cook, stirring for 3-5 min.
Step 5
Add the chicken stock & bring to a simmer.
Step 6
Stir in the miso paste. Add the udon noodles & sliced mushrooms. Reduce the heat to low & cover. Cook for 5 min, or until the noodles are done.
Step 7
Serve the soup in bowls garnished with fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 319 cal. |
| Fat | 8 g |
| Carbohydrates | 24 g |
| Protein | 40 g |
| Fiber | 3 g |
On average, one serving of the recipe "Chicken Udon Soup" contains 319 Energy, 8 g of Fat, 24 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.
