Creamy Coconut Curry Ramen with Pork

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Ditch the seasoning packet & make a deliciously gourmet ramen!

Camille U.
Camille U.

2 minutes

Prep time

10 minutes

Cook time

503 cal.

Per serving


Pot (small), Knife


Pork (ground)

Step 1

Heat a drizzle of oil in a sauce pot on medium heat. Add the ground pork & cook while continuously stirring until brown, about 5-7 min.


Step 2

Meanwhile, in a pot with boiling water, add the eggs & cook for about 6 min for soft boiled (8 min for hard boiled). Once cooked add the eggs to a bowl of ice water for 2-3 min to stop the cooking. Peel the shell & set aside.

Coconut milk
Tomato paste
Instant ramen (chicken)
Curry paste (korma)

Step 3

Once the meat is cooked, add the tomato paste, coconut milk, curry paste, ramen noodles (without the seasoning packet) & about 1 cup of water per serving. Mix well, cover then simmer for 3-4 min.

Step 4

Serve the noodles in a bowl with the soft-boiled egg cut in half & some fresh herbs if you have them. Enjoy!

Nutrition facts

View nutritional information

Energy503 cal.
Fat34 g
Carbohydrates22 g
Protein24 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Coconut Curry Ramen with Pork" contains 503 Energy, 34 g of Fat, 22 g of Carbohydrates, 24 g of Protein, 2 g of Fiber.

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Creamy Coconut Curry Ramen with Pork
Very easy