Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Cuisine: Greek
Ingredients: 2.5 oz Pasta (fusilli or rotini); 1/2 Tomato; 1 tbsp Black olives (pitted); 1/4 Cucumber; 1 tbsp Feta cheese; 1 tbsp Red onion; 1/2 tsp Oregano (dried)

Who doesn't love this classic summer pasta salad?!

Victoire

5 minutesPrep time

8 minutesCook time

400 cal.Per serving

Ingredients

2.5 oz

Pasta (fusilli or rotini)

1/2

Tomato

1 tbsp

Black olives (pitted)

1/4

Cucumber

1 tbsp

Feta cheese

1 tbsp

Red onion

1/2 tsp

Oregano (dried)

Utensils

Stovetop, Pot (small), Colander

recipe

Step 1

Cook the pasta according to the package instructions. Rinse under cold water, drain & set aside.

Step 2

Wash & roughly chop the cucumber & tomato. Finely chop the onion.

Step 3

Pour the pasta into a serving bowl. Add the tomatoes, cucumber, onion, olives, feta, salt & pepper. Sprinkle with dried oregano. Drizzle with olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	400 cal.
Fat	22 g
Carbohydrates	57 g
Protein	12 g
Fiber	4 g

On average, one serving of the recipe "Greek Pasta Salad" contains 400 Energy, 22 g of Fat, 57 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.

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