Golden Veggie Soup

Golden veggie soup wins the gold for yum!

Victoire
Victoire
5 minutesPrep time
18 minutesCook time
365 cal.Per serving

Utensils

Stovetop, Pot (large)

recipe

Yellow onion

Step 1

Chop the onion.

Cauliflower

Step 2

Wash the cauliflower & cut into florets.

Yellow onion

Step 3

Add a drizzle of olive oil to a pot over medium heat. Add the onion & cook for 2 min.

Garlic
Ginger (fresh)

Step 4

Crush or mince the garlic. Grate or mince the ginger.

Turmeric (ground)
Ginger (fresh)
Garlic

Step 5

Add the turmeric, ginger & garlic to the pot. Cook, stirring for 1 min.

Cauliflower
Coconut milk (canned)

Step 6

Add the coconut milk, cauliflower florets & 1 cup of water (per person). Season with salt & pepper.

Step 7

Reduce the heat to low. Cover & simmer for 10 min.

Chickpeas (canned)

Step 8

After 10 min, add drained chickpeas to the pot.

Cilantro (fresh)
Lime

Step 9

Serve in soup bowls, garnished with chopped cilantro & lime wedges (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy365 cal.
Fat19g
Carbohydrates36g
Protein14g
Fiber14g

On average, one serving of the recipe "Golden Veggie Soup" contains 365 Energy, 19 g of Fat, 36 g of Carbohydrates, 14 g of Protein, 14 g of Fiber.

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Golden Veggie Soup
Very easy