Stovetop, Pot (large)
Chop the onion.
Wash the cauliflower & cut into florets.
Add a drizzle of olive oil to a pot over medium heat. Add the onion & cook for 2 min.
Crush or mince the garlic. Grate or mince the ginger.
Add the turmeric, ginger & garlic to the pot. Cook, stirring for 1 min.
Add the coconut milk, cauliflower florets & 1 cup of water (per person). Season with salt & pepper.
Reduce the heat to low. Cover & simmer for 10 min.
After 10 min, add drained chickpeas to the pot.
Serve in soup bowls, garnished with chopped cilantro & lime wedges (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Golden Veggie Soup" contains 365 Energy, 19 g of Fat, 36 g of Carbohydrates, 14 g of Protein, 14 g of Fiber.