Stovetop, Frying pan, Pot (small), Colander
Prepare the rice noodles according to the package instructions.
Wash, trim & slice the zucchini into half-moons.
Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini, curry powder & minced or grated garlic. Cook, stirring for 1-2 min.
Add the frozen peas & coconut milk. Season with salt & pepper. Reduce the heat to medium. Cook, stirring for 3-5 min.
Add the drained noodles to the pan & stir. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Veggie Curried Noodles" contains 713 Energy, 41 g of Fat, 74 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.