Golden Veggie Soup

Step 1

Chop the onion.

Step 2

Wash the cauliflower & cut into florets.

Step 3

Add a drizzle of olive oil to a pot over medium heat. Add the onion & cook for 2 min.

Step 4

Crush or mince the garlic. Grate or mince the ginger.

Step 5

Add the turmeric, ginger & garlic to the pot. Cook, stirring for 1 min.

Step 6

Add the coconut milk, cauliflower florets & 1 cup of water (per person). Season with salt & pepper.

Step 7

Reduce the heat to low. Cover & simmer for 10 min.

Step 8

After 10 min, add drained chickpeas to the pot.

Step 9

Serve in soup bowls, garnished with chopped cilantro & lime wedges (optional). Enjoy!