Goat Cheese-Stuffed Butternut Squash

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Our favorite dish for fall! - Jow

Camille C.
Camille C.
Very easy

7 minutes

Prep time

45 minutes

Cook time

474 cal.

Per serving


Oven, Baking dish, Knife


Butternut squash

Step 1

Preheat the oven to 350°F. Wash & slice the squash in half lengthwise. Cut off an outer slice of each rounded edge, so the squash lies flat in the baking dish.

Butternut squash

Step 2

Scoop out the seeds. Transfer the squash to the baking dish.

Heavy cream

Step 3

In a small bowl, combine the minced garlic, cream, salt & pepper.

Thyme (dried)
Goat cheese

Step 4

Arrange the goat cheese in the hollowed wells of each piece of squash. Goat cheese rounds work great here! Spoon the garlic-cream mixture over the goat cheese. Sprinkle dried thyme over the squash. Drizzle with olive oil. Season with salt & pepper.

Step 5

Add a splash of water to the perimeter of the baking dish. Cover the dish with foil or an oven-proof lid. Bake for 30-35 min at 350°F. When the squash is close to fork-tender, uncover & cook for 5-10 min.

Step 6

Remove the dish from the oven. This is lovely served with a baby green salad! Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy474 cal.
Fat24 g
Carbohydrates63 g
Protein12 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Goat Cheese-Stuffed Butternut Squash" contains 474 Energy, 24 g of Fat, 63 g of Carbohydrates, 12 g of Protein, 6 g of Fiber.

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Goat Cheese-Stuffed Butternut Squash