Oven, Baking dish, Knife
Preheat the oven to 350°F. Wash & slice the squash in half lengthwise. Cut off an outer slice of each rounded edge, so the squash lies flat in the baking dish.
Scoop out the seeds. Transfer the squash to the baking dish.
In a small bowl, combine the minced garlic, cream, salt & pepper.
Arrange the goat cheese in the hollowed wells of each piece of squash. Goat cheese rounds work great here! Spoon the garlic-cream mixture over the goat cheese. Sprinkle dried thyme over the squash. Drizzle with olive oil. Season with salt & pepper.
Add a splash of water to the perimeter of the baking dish. Cover the dish with foil or an oven-proof lid. Bake for 30-35 min at 350°F. When the squash is close to fork-tender, uncover & cook for 5-10 min.
Remove the dish from the oven. This is lovely served with a baby green salad! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese-Stuffed Butternut Squash" contains 474 Energy, 24 g of Fat, 63 g of Carbohydrates, 12 g of Protein, 6 g of Fiber.