Four Cheese Polenta

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A cheesy & creamy side dish that's just as perfect with crisp veggies as with a meaty entrée.

Coline
Coline
190

5 minutes

Prep time

10 minutes

Cook time

687 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Grater, Whisk

recipe

Parmesan
Gruyère cheese
Blue cheese
Goat cheese

Step 1

Grate the parmesan & Gruyère. Crumble the blue cheese & goat cheese. Add all the cheese to a bowl & set aside.

Polenta
Milk (whole)

Step 2

Bring the milk & water to a simmer in a small pot over medium-low heat. Pour in the polenta. Stir continuously for 3-5 min.

Step 3

Season with salt & pepper. Reduce the heat to low & cover. Cook for another 3-5 min, or until the polenta is smooth & creamy. Add more water if needed.

Blue cheese
Goat cheese
Parmesan
Gruyère cheese
Arugula
Polenta

Step 4

Add the cheeses to the pot. Stir & turn off the heat. Season with salt & pepper. Continue mixing until the cheeses have melted into the polenta. Serve garnished with arugula (optional). Enjoy!

Nutrition facts

View nutritional information

Energy687 cal.
Fat32 g
Carbohydrates62 g
Protein36 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Four Cheese Polenta" contains 687 Energy, 32 g of Fat, 62 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.

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Four Cheese Polenta
Very easy