Goat Cheese-Stuffed Butternut Squash

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Our favorite dish for fall! - Jow

Camille C.
Camille C.

7 minutes

Prep time

45 minutes

Cook time

474 cal.

Per serving


Oven, Baking dish


Butternut squash

Step 1

Preheat the oven to 350°F. Wash & slice the squash in half lengthwise. Cut off an outer slice of each rounded edge, so the squash lies flat in the baking dish.

Butternut squash

Step 2

Scoop out the seeds. Transfer the squash to the baking dish.

Heavy cream

Step 3

In a small bowl, combine the minced garlic, cream, salt & pepper.

Thyme (dried)
Goat cheese

Step 4

Arrange the goat cheese in the hollowed wells of each piece of squash. Goat cheese rounds work great here! Spoon the garlic-cream mixture over the goat cheese. Sprinkle dried thyme over the squash. Drizzle with olive oil. Season with salt & pepper.

Step 5

Add a splash of water to the perimeter of the baking dish. Cover the dish with foil or an oven-proof lid. Bake for 30-35 min at 350°F. When the squash is close to fork-tender, uncover & cook for 5-10 min.

Step 6

Remove the dish from the oven. This is lovely served with a baby green salad! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy474 cal.
Fat24 g
Carbohydrates63 g
Protein12 g
Fiber6 g

On average, one serving of the recipe "Goat Cheese-Stuffed Butternut Squash" contains 474 Energy, 24 g of Fat, 63 g of Carbohydrates, 12 g of Protein, 6 g of Fiber.

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Goat Cheese-Stuffed Butternut Squash
Very easy