Spinach & Feta Frittata

Step 1

Preheat the oven to 425°F. Crack the eggs into a bowl. Season with salt & pepper. Beat the eggs with a whisk or fork.

Step 2

Add the spinach & crumbled feta.

Step 3

Grease a round baking dish or skillet. Pour the egg-milk mixture into the dish. Top with fresh dill (optional). Bake for 20-30 min, or until the eggs have set.

Step 4

Allow to cool slightly before slicing. Enjoy!