Loaded Breakfast Skillet

Step 1

Wash & chop the bell pepper into small pieces.

Step 2

Wash & slice the green onion. Separate the lighter slices from the darker ones.

Step 3

In a bowl, crack & beat the eggs.

Step 4

Heat a drizzle of oil in a skillet on medium-high heat. Add the sausage. Break the sausage meat into small pieces. Cook for 5-6 min.

Step 5

Add the bell pepper & lighter parts of the green onion to the skillet Add another drizzle of oil if needed. Season with salt & pepper. Stir & cook for 3-4 min or until the peppers have softened slightly.

Step 6

Add the hash browns & cook for 4-5 min until they are golden brown.

Step 7

Lower the heat & add the butter. Stir to melt. Add the eggs, salt & pepper. Gently stir, cover & cook for 4-5 min until the eggs are cooked through.

Step 8

Uncover & top the skillet with the shredded cheese. Stir until the cheese is melted.

Step 9

Garnish with the darker slices of green onion. Enjoy!