Stovetop, Frying pan
Peel & dice the sweet potato.
Heat a drizzle of oil in a pan over medium heat. Add the sweet potato. Cook, stirring for 5 min.
Peel & mince the garlic. Add a bit of water to the sweet potatoes. Then add the garlic & paprika (optional). Stir & cook for 10 min. If needed, add more water to keep it from sticking.
Heat a drizzle of oil in another pan over medium heat. Fry the eggs for about 4 min, or until done to your liking.
Serve the sweet potato hash topped with fried eggs. Garnish with feta cheese & parsley (optional). Season with salt & pepper. Add a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Fried Egg & Sweet Potato Hash" contains 289 Energy, 25 g of Fat, 6 g of Carbohydrates, 10 g of Protein, 1 g of Fiber.