Fried Egg & Sweet Potato Hash
Be the first to reviewA brunch so yummy, you'll make it for dinner too!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & dice the sweet potato.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the sweet potato. Cook, stirring for 5 min.
Step 3
Peel & mince the garlic.
Step 4
Add garlic, paprika (optional), salt, pepper & a splash of water to the sweet potatoes. Stir it all together. Cover & cook for 10 min, stirring occasionally.
Step 5
Melt a dab of butter in a pan over medium heat. Fry the eggs for about 4 min, or until cooked to your liking.
Step 6
Serve the sweet potato hash topped garnished with crumbled feta cheese & freshly chopped parsley (optional). Arrange the fried eggs on top. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 346 cal. |
| Fat | 31 g |
| Carbohydrates | 6 g |
| Protein | 11 g |
| Fiber | 1 g |
On average, one serving of the recipe "Fried Egg & Sweet Potato Hash" contains 346 Energy, 31 g of Fat, 6 g of Carbohydrates, 11 g of Protein, 1 g of Fiber.
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