Stovetop, Pot (large), Knife
Wash & finely chop the parsley.
Peel & thinly slice the onions.
Heat a few dabs of butter in a pot over medium-high heat. Add the onions & stir until they become translucent, about 3-4 min. Cover the pot for 2 min, then remove the lid, stir well & repeat the process 2-3 times until the onions are nicely caramelized. (time will vary depending on servings of onions!)
Deglaze the bottom of the pan with white wine vinegar, scraping up the all the brown bits until the vinegar evaporates. Season with salt & pepper, then mix once more.
Pour in the uncooked pasta & veggie broth. Stir to combine & submerge the pasta in the liquid. Bring everything up to a boil, then reduce to a simmer. Cover the pot & cook 8-10 min until the pasta is cooked to your liking.
Turn off the heat, then stir in most of the parmesan cheese & chopped parsley until well combined.
Serve in a bowl garnished with more chopped parsley & parmesan if desired. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "French Onion Pasta" contains 630 Energy, 31 g of Fat, 60 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.