Cheesy Veggie Pasta
216 reviewsA quick & veggie-packed macaroni recipe the whole family will love!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (large)
recipe
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a bit of pasta water & set it aside. Thaw the veggies in the microwave for 2-3 mins.
Step 2
Drain the pasta & add it back to the pot. On low heat, add the butter, broccoli & spinach. Stir & cook until the veggies warm through, about 2 mins.
Step 3
Add the heavy cream, parmesan, mozzarella cheese & a splash of the reserved pasta water to the pot. Stir & cook until the cheese is fully melted, about 2 mins. Season with salt & pepper. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 628 cal. |
| Fat | 41 g |
| Carbohydrates | 48 g |
| Protein | 19 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Veggie Pasta" contains 628 Energy, 41 g of Fat, 48 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.
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