Tuscan Tortellini

44 reviews

We love exploring new pasta-bilities with tortellini recipes!

Marcy
Marcy
1.8k
Very easy

5 minutes

Prep time

12 minutes

Cook time

735 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (large)

recipe

Lacinato kale

Step 1

Wash the kale & strip the leaves from the stem. Roughly chop the leaves & thinly slice the stems.

Cherry tomatoes

Step 2

Wash & halve the tomatoes.

Tortellini (cheese)

Step 3

In a pot of salted, boiling water, cook the tortellini according to package instructions. Reserve a 1/4 cup of cooking liquid. Strain the tortellini & set aside in a bowl.

Olive oil
Lacinato kale
Cherry tomatoes

Step 4

In the same pot, heat a drizzle of oil over medium heat. Add kale & tomatoes. Stir & cook for 1 min. Cover & steam for 2-3 more min.

Spinach (fresh)

Step 5

Uncover the pot. Stir in spinach until wilted, about 1 min. Add the reserved pasta water & stir.

Tortellini (cheese)

Step 6

Reduce the heat & gently stir in the cooked tortellini.

Red pesto

Step 7

Turn off the heat & stir in the pesto until everything is evenly coated.

Parmesan (grated)

Step 8

Serve immediately in a bowl. Top with grated parmesan cheese & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy735 cal.
Fat39 g
Carbohydrates73 g
Protein26 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tuscan Tortellini" contains 735 Energy, 39 g of Fat, 73 g of Carbohydrates, 26 g of Protein, 7 g of Fiber.

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Tuscan Tortellini