Crispy Coated Salmon with Summer Veggies

Step 1

Bring the butter to room temperature. Preheat the oven to 400°F. Wash, trim & slice the zucchini into rounds.

Step 2

In a bowl, mix together the softened butter, parmesan, bread crumbs, salt & pepper. Feel free to mix with your hands if that's easier!

Step 3

Lay the salmon fillet over the middle of a parchment-lined baking sheet. Arrange the zucchini & tomatoes around the salmon.

Step 4

Spread the buttery bread crumbs evenly over the salmon. Drizzle the veggies with olive oil. Season with salt & pepper.

Step 5

Bake for 25-35 min at 400°F, stirring the veggies halfway through. When the salmon is crispy on top & cooked inside, remove from the oven. Serve & enjoy!