Pesto Salmon & Veggie Packets

Step 1

Preheat the oven to 400°F. Wash & halve the cherry tomatoes.

Step 2

Fold a large piece of parchment paper in half. Seal the fold. Then open it up again.

Step 3

Wash & trim the green beans. Arrange the green beans over half the parchment sheet. Season with salt & pepper. Add a drizzle of olive oil.

Step 4

Lay the salmon fillet over the green beans. Spread the pesto onto the salmon. Top with cherry tomatoes. Add a splash of water!

Step 5

Fold over the other half of the parchment sheet. Roll in the edges to form a tightly sealed baking bag. Repeat for each salmon fillet.

Step 6

Lay the parchment purses on a baking sheet. Bake for about 15 min at 400°F.

Step 7

Remove from the oven. Serve & enjoy!