Stovetop, Frying pan
Heat the falafel according to the package instructions. Baking or pan-frying are both delicious options!
Wash & halve the cherry tomatoes.
Peel & finely slice the onion.
Warm the pita bread in the microwave, toaster or in a pan. Slice the pita rounds in half. Open up the pocket of each half.
Spread the hummus over the inside of each pocket. Cut the falafel in half. Stuff the pockets with red onion, crumbled feta, cherry tomatoes & falafel. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Falafel Pita Pockets" contains 679 Energy, 36 g of Fat, 65 g of Carbohydrates, 19 g of Protein, 12 g of Fiber.
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