Pot (small), Stovetop, Frying pan, Colander
Peel & finely slice the onion.
Wash, trim & dice the zucchini.
Heat a drizzle of oil in pan over medium heat. Add the onion, zucchini & grated or crushed garlic. Season with salt & pepper. Cook, stirring for 3-5 min.
Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid. Drain the pasta. Stir the pasta cooking liquid into the pan of veggies.
Add the pasta to the pan. Toss it all together. Remove from heat.
Serve the pasta in bowls topped with creamy goat cheese. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini & Goat Cheese Tagliatelle" contains 536 Energy, 21 g of Fat, 69 g of Carbohydrates, 17 g of Protein, 10 g of Fiber.
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